Pot Pie Supreme - cooking recipe

Ingredients

1 small can each: carrots, string beans, mushrooms and corn, drained
handful frozen peas
2 onions, quartered and cooked
2 to 4 potatoes, cooked and quartered
2 to 3 cans cream of mushroom soup or chicken soup, not diluted
cut up meat or chicken
1/2 pkg. puff pastry

Preparation

Use a large casserole.
Cover the bottom with 1 can undiluted soup.
Add vegetables.
Add second can of soup; spread.
Add meat. Add third can of soup; spread over all.
Pour 1/2 cup of white wine and stir in gently.
Add herbs, thyme, basil, etc.
Cover all with a piece of puff pastry, thawed.
Pierce here and there.
Bake at 350\u00b0 until bubbly.
May be made ahead.
Serves 8.