Oven Easy Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cut up
salt and pepper
flour
1/4 c. margarine

Preparation

Start heating oven to 425\u00b0.
Salt and pepper chicken to taste. Season flour with a little salt and pepper or seasoning of your choice.
Coat chicken with flour.
In shallow, open pan in oven, melt butter.
Remove pan from oven; in it, arrange chicken in single layer skin side down.
Bake, uncovered, 30 minutes.
Turn; bake 15 minutes or
until brown and fork-tender.