Pecan Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1/2 c. whole milk
2 Tbsp. margarine, softened
1/2 c. granulated sugar replacement or 3 Tbsp. granulated fructose
1 egg
1/2 tsp. salt
2 1/2 c. all-purpose flour
1 Tbsp. margarine, melted
1/8 tsp. Stevia Rebaudiana extract (scant) or 1/3 c. granulated sugar replacement
ground cinnamon
1/2 c. sugar-free maple flavored syrup
1/3 c. ground pecans

Preparation

Dissolve the yeast in the warm water.
Allow to rest for 2 minutes.
Pour into a large mixing bowl.
Add milk, softened margarine, the sugar replacement or fructose, egg, salt and 1 1/2 cups of the flour.
Beat on low to blend, then on high for 2 minutes.
Stir in remaining 1 cup of flour.
Transfer to a lightly floured surface; knead until smooth and elastic.
Place in a greased bowl, turn dough over and cover with plastic wrap and then a towel.
Allow to rise until double in size.
Punch dough down and roll into a 12 x 9-inch rectangle.
If using Stevia Rebaudiana, dissolve it in the melted margarine, spread dough surface with the melted margarine mixture and sprinkle with desired amount of cinnamon.