Orange Coconut Balls - cooking recipe

Ingredients

1 stick oleo, softened
1 (1 lb.) box confectioners sugar
1 c. pecans, chopped
1 (7 oz.) can coconut, flaked
1 (6 oz.) can frozen orange juice, thawed
1 (12 oz.) box vanilla wafers, crushed

Preparation

Add all ingredients together, except coconut.
Mix well. Chill in refrigerator.
Form into balls.
Roll in coconut.
Makes 60 to 70.