Baked Bean And Sausage Casserole - cooking recipe

Ingredients

1 pkg. frozen lima beans
2 (16 oz.) cans baked beans
2 (16 oz.) cans kidney beans, drained
1 lb. Italian link sausage
1/2 lb. smoked ham
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
8 oz. can tomato sauce
1/2 c. catsup
1/4 c. brown sugar, packed
1 medium onion, chopped

Preparation

Follow directions on lima bean package, except cook only 10 minutes.
Drain and gently mix with baked beans and kidney beans; set aside.
Place sausage in skillet with a little water.
Cover and simmer for 5 minutes.
Drain.
Pan-fry until brown; don't prick.
Cut sausage into 2 or 3 pieces.
Heat oven to 400\u00b0.
Cut ham into 1/2-inch cubes.
Add sausage and ham to beans.
Combine all other ingredients together; add to beans.
Pour bean mixture into 3-quart baking dish.
Bake uncovered 1 hour.
Makes 10 to 12 servings.