Cheesy Drop Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 c. butter, melted
1 c. (8 oz.) sour cream
1 c. shredded Cheddar cheese

Preparation

In large bowl, combine all ingredients until well blended. Drop by rounded tablespoonfuls 2-inches apart onto lightly greased baking sheet. Bake at 350\u00b0 for 20 to 25 minutes or until golden brown. Cool 5 minutes before removing from pan. Yields 2 dozen.