Favorite Potatoes - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen hash brown potatoes
1/4 c. grated onion
1/2 tsp. garlic salt
1 can cream of celery soup
1 (8 oz.) pkg. Cheddar cheese, shredded
1 (8 oz.) carton sour cream

Preparation

Let potatoes thaw slightly and break apart.
Spread in 2 1/2-quart ungreased casserole.
In a mixing bowl, combine onion, garlic salt, soup and sour cream. Spread this on top of potatoes and mix. Bake 30 minutes in a 350\u00b0 oven. Remove from oven and top with cheese.
Return to oven until cheese is melted. Serves 6.