Bagels - cooking recipe

Ingredients

1 1/4 c. water
1 Tbsp. canola oil
1 1/2 Tbsp. honey
1 1/2 tsp. salt
2 c. whole wheat flour
1 c. white flour
2 tsp. dry yeast

Preparation

Knead together ingredients until soft.
Let rise until twice its size.
Cut into 12 portions.
Roll into soft ball.
Make a hole in center with thumb (should resemble a doughnut).
Place on a greased cookie sheet with wax paper lining.
Cover with a wet towel and place in a warm place for 30 to 40 minutes, until double in size.
Dip each ring into boiling water for 2 minutes, turning twice.
Place on a lightly oiled baking pan.
Bake 20 minutes at 400\u00b0.