Picante Sauce - cooking recipe

Ingredients

32 medium tomatoes (Roma)
32 small jalapeno peppers
1 large onion - minced in food processor
Add 2 tablespoons minced garlic
Salt to taste

Preparation

Cover with water and boil until tomato skins start to split (about 10 minutes). 1 large onion - minced in food processor. Process tomatoes and peppers (use some of water if necessary).
Mix all ingredients.
Add 2 tablespoons minced garlic.
Salt to taste. Seal while hot.
Makes 7 pints.