Scalloped Pineapple - cooking recipe

Ingredients

bread pieces or cubes to make 4 c. crust
1 1/2 c. sugar
1 large can tidbit pineapple, drained
2 sticks margarine, melted
3 eggs
1 c. milk

Preparation

Mix all ingredients; put into a 9 x 12-inch pan.
Bake at 350\u00b0 for 45 minutes, covered.
During the last 10 minutes, uncover and brown lightly.