Toasted Coconut Pie - cooking recipe

Ingredients

1 c. whipping cream, whipped
2 c. milk
1 1/4 box instant coconut cream pudding

Preparation

Whip milk and pudding until stiff.
Add vanilla to flavor (about 1 teaspoon).
Add whipped cream to pudding mixture.
Mix 10 minutes more at medium speed.
Pour into baked pie shell.
Makes 1 large pie.
Broil coconut and sprinkle on top.