Mixed Vegetables - cooking recipe

Ingredients

1/3 c. butter or margarine
1/2 c. chopped green pepper
1/4 c. minced onion
3 small zucchini, sliced 1/8-inch thick
corn, cut from 3 to 4 ears, uncooked or 1 pkg. (10 oz.) frozen corn
16 cherry tomatoes, cut in half
1 tsp. salt
1 tsp. basil
1/2 tsp. dill
1/4 tsp. pepper

Preparation

In large skillet, melt butter or margarine and lightly saute green pepper and onions.
Add zucchini, corn and seasonings.
Cook 5 to 8 minutes.
Add tomatoes and cook 1 to 2 minutes more.
Makes 6 to 8 servings.