6-Week Raisin Bran Muffins - cooking recipe

Ingredients

1 box (15 oz.) Post Raisin Bran
5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
1 c. oil
4 eggs
extra raisins (optional)

Preparation

In a huge bowl, mix well first 5 ingredients.
Add remaining ingredients.
Blend well.
Store in a tightly covered container in the refrigerator.
Fill muffin tins 2/3 full.
Bake for 15 to 20 minutes at 400\u00b0.
(Batter keeps for up to 6 weeks.
Simply scoop out desired quantity, then return unused batter to the refrigerator.)