Baked Lasagne - cooking recipe

Ingredients

1 lb. lasagne noodles
2 lb. hamburger
1/2 c. chopped onion
1/2 tsp. garlic powder
2 tsp. minced parsley
1 large can tomato paste
1 small jar plain spaghetti sauce
1/2 tsp. black pepper
12 oz. Mozzarella, shredded
1 Tbsp. Worcestershire sauce
dash of oregano

Preparation

Cook lasagne noodles in boiling salt water about 12 minutes. Rinse and drain.
Saute beef and onion in large skillet or microwave; drain fat.
Add all remaining ingredients except cheese. Simmer for 25 minutes or micro-simmer for about 10 minutes.