Chicken Pie - cooking recipe

Ingredients

2 c. cut up chicken
1 (4 1/2 oz.) can drained, sliced mushrooms
1/2 c. sliced green onions
1/2 tsp. salt
1 c. shredded natural Swiss cheese
1 1/2 c. milk
3/4 c. Bisquick
3 eggs

Preparation

Lightly grease a 10-inch pie plate.
Sprinkle chicken, mushrooms, onions, salt and cheese in pie plate.
Beat remaining ingredients until smooth.
Pour into pie plate.
Bake at 400\u00b0 until golden brown (35 to 40 minutes).
Let stand 5 minutes before cutting. Refrigerate unused pie.
Makes 6 to 8 servings.