Stuffed Peppers - cooking recipe

Ingredients

1/2 lb. ground beef
1 tsp. parsley flakes
1/4 tsp. pepper
1 egg
1/4 (8 oz.) can tomato sauce
1 c. coarse dry bread crumbs or crackers
1 tsp. salt
1 Tbsp. chopped onion
1/4 c. water
4 peppers, seeded and stemmed

Preparation

Mix all ingredients, except peppers.
Cook peppers in boiling water for 5 minutes.
Stuff loosely with mixture.
Stand upright in baking dish.
Pour remaining tomato sauce and water over peppers.
Bake, uncovered, for 45 minutes.
Uncover and bake 15 minutes more.