Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained (save 1/4 c. liquid for when you mix)
1 stick melted margarine
1 egg, beaten
1 (8 1/2 oz.) pkg. corn bread mix (Jiffy)
1 (8 oz.) sour cream
1 bell pepper, chopped (if desired)

Preparation

Mix well and bake at 350\u00b0 for 40 minutes.
Serves 6 to 8.