Apple Rolls - cooking recipe

Ingredients

apples
pie pastry (enough for 2 pies)
1 c. water
1 c. sugar
1 stick margarine

Preparation

Make pie crust.
Roll and cover with chopped apples. Roll and cut in slices.
Place in a 9 x 14-inch pan. Simmer water, sugar and margarine.
Pour over apple slices.
Bake at 450\u00b0 until golden brown.