Ham Stack-Ups - cooking recipe

Ingredients

10 (8-inch) flour tortillas
1 (8 oz.) pkg. cream cheese, softened
1 (2 1/4 oz.) can deviled ham
2/3 c. coarsely chopped green bell pepper
4 green onions, coarsely chopped
1 Tbsp. mayonnaise or salad dressing
1/2 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce
dash of hot sauce
1/4 c. finely chopped pecans

Preparation

Stack tortillas; cut tortillas into 6-inch squares. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients. Process until mixture is smooth, stopping once to scrape down sides. Layer tortillas, spreading each evenly with about 3 tablespoons cream cheese mixture. Sprinkle top with pecans. Cover and chill 8 hours.