Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni
3/4 stick margarine
3 to 3 1/2 c. cheese, grated
1 1/2 c. sweet milk
2 eggs
1 large can evaporated milk
salt and pepper

Preparation

Cook macaroni; drain. Put in crock-pot in layers with cheese, saving 1/2 cup cheese for top. (Also salt, pepper and margarine for layers.) Beat eggs well; add evaporated and sweet milk. Pour mixture over macaroni; put rest of cheese on top. Cook for 3 hours on low.