Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients
    1 (8 oz.) box macaroni
    3/4 stick margarine
    3 to 3 1/2 c. cheese, grated
    1 1/2 c. sweet milk
    2 eggs
    1 large can evaporated milk
    salt and pepper
Preparation
    Cook macaroni; drain. Put in crock-pot in layers with cheese, saving 1/2 cup cheese for top. (Also salt, pepper and margarine for layers.) Beat eggs well; add evaporated and sweet milk. Pour mixture over macaroni; put rest of cheese on top. Cook for 3 hours on low.

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