Party Potatoes - cooking recipe

Ingredients

8 to 10 medium size potatoes
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
salt and pepper to taste
4 Tbsp. butter
1/3 c. chopped chives
paprika to taste

Preparation

Boil peeled potatoes until tender.
Beat sour cream and cheese together; add hot potatoes and beat until smooth.
Add butter, chives and salt and pepper to taste.
Pour into a well greased 2 quart casserole; dot with butter and sprinkle paprika on top. Bake at 350\u00b0 for 25 minutes.
Serves 8 to 10.
Wonderful do-ahead dish for company.
Can be cooked ahead and reheated or made and stored in refrigerator and cooked just before serving.