Chili Rellenos Casserole - cooking recipe

Ingredients

1 lb. Cheddar cheese, grated
3/4 lb. Monterey Jack cheese
1 large and 1 small can Ortega chilies, chopped
4 eggs
2 Tbsp. flour
1 large can evaporated milk
1/2 tsp. salt

Preparation

Line casserole with a layer of chilies.
Cover with 1/2 the cheese.
Add rest of chilies and cover with rest of cheese.