Spaghetti Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, diced
1 (15 1/2 oz.) jar Ragu spaghetti sauce
1 (7 oz.) pkg. spaghetti
1 can cream of mushroom soup
1/2 c. water
2 c. shredded Cheddar cheese

Preparation

Brown ground beef and onions.
Drain.
In pan, cook spaghetti and drain.
Rinse.
Combine sauce with beef and onions.
Combine soup and water.
Layer spaghetti, soup and meat in 2-quart greased casserole.
Top with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.