Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. flour
1/4 c. melted butter
1 tsp. vanilla
2 c. milk
1 c. coconut

Preparation

Mix all ingredients.
Preheat oven to 350\u00b0.
Grease deep pie dish and pour in mixture.
Sprinkle coconut on top.
Bake 45 minutes.