Chocolate Cookie Pudding - cooking recipe

Ingredients

1 (5.9 oz.) pkg. chocolate instant pudding mix
2 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) frozen whipped topping, thawed
16 double-stuffed cream-filled chocolate sandwich cookies, crushed (about 2 c.)
3/4 c. chopped pecans

Preparation

Whisk together pudding mix and milk for 2 minutes. Cover and chill 5 minutes. Stir together cream cheese and topping, blending well. Place 1 cup cookies on bottom of an 8-cup bowl. Spread 1/2 of cream cheese mixture over cookies; sprinkle with 1/2 of the pecans. Spread pudding evenly over top. Spread remaining cream cheese over pudding. Sprinkle with remaining cookies and pecans. Chill until ready to serve.