Spicy Macaroni Bake - cooking recipe

Ingredients

1 lb. bulk beef, pork or turkey sausage
3/4 c. chopped celery
1 can tomato sauce (15 oz.)
1/2 tsp. basil
2 c. cooked elbow macaroni
8 oz. sliced Swiss cheese

Preparation

In skillet, brown sausage; drain.
Add celery and cook lightly. Add tomato sauce.
Simmer 5 minutes.
In 1 1/2-quart baking dish, layer half the macaroni, half the meat and half the cheese.
Repeat layers.
Bake at 350\u00b0 for 35 minutes.
Serves 4.