Fish House Tea - cooking recipe

Ingredients

6 oz. frozen orange juice concentrate
6 oz. frozen lemonade concentrate
6 oz. frozen limeade
4 tea bags
2 c. boiling water
3 c. tap water
1 1/4 c. sugar
3 c. water
2 c. gin, vodka or rum
ginger ale

Preparation

Combine in a large bowl orange juice, lemonade and limeade; set aside.
Steep tea bags in boiling water; add sugar, tap water and gin.
Add tea to orange juice mixture.
Freeze.
To serve mix 1/2 slushy tea with 1/2 ginger ale.