Daisy Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. mayonnaise
1 tsp. vinegar
1 tsp. prepared mustard
1/2 tsp. salt
dash of pepper

Preparation

Cut eggs in half lengthwise.
Remove yolks; set whites aside. In a small bowl, mix together yolks, mayonnaise, vinegar, mustard, salt and pepper.
Spoon into a small empty butter tub lined with plastic wrap to mold.
Chill one hour, then remove and turn onto serving platter center.
Arrange egg whites around for petals.