Italian Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. Italian bread crumbs
1/4 c. milk
1/2 onion, finely chopped
1 egg
2 tsp. Worcestershire sauce
1/4 tsp. salt

Preparation

Combine all ingredients in a bowl and mix well.
Shape into balls about 1 inch in size.
Place in a microwave-safe baking dish.
Cover loosely and microwave on High for 3 minutes. Rearrange meatballs.
Microwave another 6 minutes.
Let stand 3 minutes.
Drain.
Makes about 24.
Serve with spaghetti and sauce.