5 Hour Stew - cooking recipe

Ingredients

2 lb. beef stew (raw)
1/2 c. white or rye bread, broken into small pieces
1 c. celery, cut up
1 Tbsp. salt
1 Tbsp. sugar
3 Tbsp. tapioca
1 (No. 2) can tomatoes (liquid included)
3 onions, cut up
6 carrots, cut up

Preparation

Combine all ingredients in large covered casserole.
Put in a 250\u00b0 oven and forget it for 5 hours or until meat is tender.
It gets nice and brown and is delicious.