Tostadas - cooking recipe

Ingredients

6 corn tortillas
1/2 c. shortening
2 c. cooked mashed beans (hot)
1 c. grated Cheddar cheese
shredded lettuce
fresh tomatoes, chopped
onions, chopped

Preparation

Using tongs, immerse tortillas, one at a time, in hot shortening.
Turn once while cooking until light golden brown. Drain on paper towels.