Squash Tian - cooking recipe

Ingredients

2 butternut squash (1-inch chunks)
1/3 c. Parmesan cheese
1 large garlic clove
1/4 to 1/3 c. olive oil

Preparation

Shake squash chunks in a bag of flour; shake off excess flour. Put into oiled or buttered shallow baking dish.
Scatter with cheese, minced garlic and pepper to taste.
Drizzle with olive oil.
Put into a preheated 400\u00b0 oven.
Bake 30 to 40 minutes. Serve hot.