Shrimp Creole - cooking recipe

Ingredients

1 can tomato sauce
3 tomatoes or 1 qt.
3 small onions, chopped
1 bunch celery, chopped
1 large bell pepper, chopped
2 1/2 tsp. garlic salt
2 1/2 tsp. chili powder
bacon
shrimp, cleaned and deveined

Preparation

Fry bacon crisp and crumble.
Saute onions, bell pepper and celery in butter.
Add tomatoes, tomato sauce, garlic salt and chili powder.
Cook slowly 30 minutes.
Stir in shrimp and cook about 5 minutes more.
Stir in bacon.
Serve on hot rice.