Salad Dressing Pickles - cooking recipe

Ingredients

12 large cucumbers
12 large onions
3 c. sugar
1 Tbsp. celery seed
1/2 tsp. cayenne pepper
1 small pimento or 2 sweet red peppers
1 Tbsp. turmeric
1/2 c. flour
1 qt. vinegar

Preparation

Peel and slice cucumbers and let stand overnight in brine made of 1/2 cup salt to 3 quarts water.
Drain and rinse.
Slice thin or chop fine the onions.
Mix sugar, spices, flour and vinegar. Add cucumbers, onions and pimento.
Cook 10 minutes.
Pack while hot in sterilized jars and seal.