Sour Cream Pound Cake - cooking recipe

Ingredients

2 boxes pound cake mix
1 pt. sour cream
4 eggs

Preparation

Add all in electric mixer bowl.
Beat until well mixed. Batter will
be
thick.
Pour into a 10-inch tube pan that has been greased
and
floured.
Bake at 350\u00b0 for an hour or until when tested
toothpick
comes out clean.
Top will crack.
Let cool before
removing
from pan.
Serve with ice cream or just plain.