Mexican Casserole (1) - cooking recipe

Ingredients

2 lbs. ground beef
1 med. onion, chopped
salt & pepper
chili pepper
1 small can green chopped chilies
1 can mushroom soup
1 can tomato soup
12 tortilla or more
grated cheese
beans (opt.)

Preparation

Brown meat and onions.
Season with salt, pepper, chili powder, and chilies.
Add soups and heat thoroughly.
Line casserole pan with broken tortillas.
Put 1/2 meat mixture over tortillas and 1/2 of cheese.
Repeat.
Bake at 350\u00b0F for 30 min.