Chicken And Mushrooms - cooking recipe

Ingredients

4 skinless, boneless chicken breasts, cut in strips
1 1/2 c. broccoli flowerets
1 c. sliced mushrooms
1 can cream of chicken soup
1 can cream of broccoli soup
1/4 c. milk
2 Tbsp. margarine

Preparation

In a skillet, over medium heat, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned.
Remove chicken.
Add 1 tablespoon margarine and cook broccoli and mushrooms until tender. Add soup, milk and chicken.
Heat to boiling.
Cover and cook over low heat 5 minutes until chicken is no longer pink.
Stir occasionally.
Serve over noodles.