Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. orange jello
2 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (8 1/2 oz.) can crushed pineapple
1 Tbsp. lemon juice
1 to 2 apples, peeled and chopped (Rome Beauty gives a good taste to this salad)

Preparation

Mix jello with boiling water until dissolved.
Add cranberry sauce (after breaking it up with a fork).
Add pineapple (juice and fruit) and the lemon juice.
Chill until the consistency of egg whites.
Add apples and place in a 9-inch square dish.
Chill until set. Chopped nuts may be sprinkled on top, if desired.