Apple Crisp - cooking recipe

Ingredients

4 c. apples, chopped or sliced (about 6 good sized)
1/4 c. water
1 tsp. cinnamon
1 tsp. salt
3/4 c. flour
1 c. sugar
1/3 c. oleo

Preparation

Place in a shallow dish, 6 x 10-inch, the apples.
Sprinkle with water, cinnamon and salt.
Work together until crumbly the flour, sugar and oleo.
Spread mixture over apples.
Bake uncovered about 40 minutes, until brown.
Serves 6 to 8.