French Onion Soup(Ultra Low-Fat) - cooking recipe

Ingredients

3 medium onions, sliced
1 Tbsp. flour
2 cans Swanson beef broth, defatted
1 c. water
2 tsp. Molly McButter
1/4 c. red cooking wine
1/2 tsp. salt (optional)
black pepper to taste
6 slices sourdough bread, toasted
6 slices Borden fat-free Swiss cheese

Preparation

Preheat oven to 375\u00b0.
In a large skillet sprayed with nonstick cooking spray, brown onions until golden brown.
Sprinkle flour over onions and continue browning and stirring.
In a medium saucepan, combine beef broth, water, Molly McButter, wine, salt and black pepper.
Add onions and simmer 15 to 20 minutes.
Pour soup into individual bowls; top with 1 slice of toast and 1 slice of cheese.
Warm at 375\u00b0 until cheese starts to melt.
Serve immediately.
Recipe makes 6 servings.