Baked Chili Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. chili powder
1/4 c. chopped green pepper
1 c. crisp cereal, rolled into crumbs
1 can condensed tomato soup
1 can hot water

Preparation

Combine all ingredients except soup and hot water.
Form into 10 or 12 balls.
Roll in flour and brown in hot olive oil.
Place in a 2-quart casserole.
Combine soup and hot water.
Pour over meat balls.
Bake, covered, in 350\u00b0 oven for 1 hour.