Our Favorite Goulash - cooking recipe

Ingredients

8 oz. macaroni
1 onion, chopped
1 can mushrooms
1 qt. tomatoes
1/2 c. bread crumbs
1 1/2 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
1 can tomato soup
1/4 tsp. oregano

Preparation

Cook and drain macaroni.
Cook beef and onion in 1 tablespoon of butter.
Add remaining ingredients, except bread crumbs and mix well.
Put in pan.
Mix crumbs in 3 tablespoons of melted butter and sprinkle over top.
Use 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.