Chocolate Fudge - cooking recipe

Ingredients

3 Tbsp. margarine
3 c. sugar
2 Tbsp. white corn syrup
4 Tbsp. cocoa
3/4 c. canned milk
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Add margarine, sugar, syrup and cocoa together.
Cook on low heat.
Bring to a boil until it forms a soft ball in cold water. Add milk and vanilla.
Beat until firm.
Add pecans.
Spread in lightly greased dish.