Corn Bread Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 c. brown sugar
1 c. white sugar
4 eggs
1 tsp. vanilla
1 c. oil
1 c. chopped nuts

Preparation

Sift together the flour and sugars.
Mix the eggs, vanilla and oil.
Add the nuts and mix by hand.
Pour into greased and floured 9 x 12-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Good plain or use cream cheese icing to keep it moist.