Transparent Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
4 Tbsp. flour
3 whole eggs
1 c. rich milk (I use half and half)
1 1/2 tsp. vanilla

Preparation

Mix in order given.
Fill an unbaked pie shell.
Bake in 350\u00b0 oven until knife inserted in middle of pie comes out clean.