Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
salt and pepper to taste
1 egg, slightly beaten
1 hard-cooked egg, sliced
1/2 c. butter, melted
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
soft bread crumbs

Preparation

Combine crab meat, salt, pepper, eggs, butter, lemon juice and Worcestershire sauce in medium mixing bowl; mix well.
Combine crab meat mixture with just enough bread crumbs to shape mixture into small cakes.
Coat with bread crumbs as well.
Place on baking sheet and place in 400\u00b0 oven for 20 minutes or until golden, flipping cakes over once during baking process.