Popcorn Balls - cooking recipe

Ingredients

1 1/4 c. sugar
1 1/4 c. brown sugar
1/2 c. light corn syrup
2/3 c. water
1 Tbsp. butter
3 1/2 qt. popped corn
1 1/4 tsp. salt

Preparation

Put sugar, brown sugar, syrup and water in a saucepan, stirring until sugar is dissolved.
Add butter and continue cooking, without stirring, until the temperature 240\u00b0 is reached or until mixture forms a soft ball when tested in cold water.
Put popped corn in a large bowl and sprinkle with salt.
Pour the hot syrup over it and mix thoroughly.
Shape in small balls.
Wrap in wax paper.