Baked Caramel Corn - cooking recipe

Ingredients

8 qt. popcorn
2 c. brown sugar
1 c. oleo
1/2 c. white corn syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. butter flavoring (optional)
1 tsp. burnt sugar flavoring (optional)
1/2 tsp. baking soda

Preparation

Pop corn and set aside, bring other ingredients to a boil (except the baking soda).
Boil for 5 minutes, stirring often. Remove from heat, stir in baking soda.
Pour over popped corn, mixing well.
Divide into two 13 x 9-inch pans and place in a 250\u00b0 oven for 1 hour.
Stir every 15 minutes.
Peanuts may be added. Cool, break apart.