Impossible Cheesecake - cooking recipe

Ingredients

3/4 c. milk
2 tsp. vanilla
2 eggs
1 c. sugar
1/2 c. Jiffy baking mix
2 (8 oz.) pkg. cream cheese, cut into 1/2-inch cubes, softened

Preparation

Heat oven to 350\u00b0.
Grease pie plate (9 x 1 1/4-inch).
Place milk, vanilla, eggs, sugar and baking mix in blender.
Cover and blend on high 15 seconds.
Add cream cheese.
Cover and blend on high 2 minutes.
Pour into pie plate.
Bake until center is firm, 40 to 45 minutes.
Cool.
Spread cheesecake topping carefully over top.