Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. solid Crisco
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon mixed with 2 Tbsp. sugar

Preparation

Mix butter,
Crisco, sugar and eggs.
Blend in cream of tartar, baking
soda, salt and flour.
Roll dough mixture into balls (small).
Roll balls in cinnamon/sugar mixture.
Bake in 400\u00b0 preheated oven for 8 to 10 minutes on an ungreased cookie sheet.